Omiya: Japanese regional
Kyomaru (Omiya: Japanese regional)
Open 11:30am-11:05pm (LO) daily.
Sun: Open Sundays

Casual Kyoto-style banzai-ryori, with appealing original dishes like fried spring rolls with shrimp and rice croquettes stuffed with foie gras. You can even get set teishoku meals in the Y1000 range. Budget around Y2500-3000 for dinner with drinks. Lunch is served until 4:30pm.

Omiya-ku, Saitama-shi, Saitama, Miyacho 1-86-1, Omiya East Bldg.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended