With a history going back nearly seventy years, Funachu are masters of the art of charcoal-grilling chicken and eel. In addition to hefty skewers of poultry, the menu offers some original dishes like deep-fried prawns in corn flakes (which were surprisingly good), and some very drinkable brands of premium sake. Budget around Y3000-4000 at dinnertime.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.