Hinai-dori - heirloom-breed chicken from Akita Prefecture - is the specialty at this upscale yakitori shop, and the white liver and tebasaki (wings) are especially recommended. They also serve regional dishes like kiritampo. Budget Y5000-7000 at dinnertime, or splurge on a prix-fixe party menu (Y4500-6500).
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.