New Zealand wine bar Aotea Rangi has changed their name and added a selection of Australian and New Zealand craft beers by the bottle, along with a few Japanese and imported brews on tap. (Note that prices for draft beers aren't always listed on the menu.) Steamed green mussels from New Zealand are a highlight of the food menu, and they also offer a selection of Y500 small-plate dishes.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.