Alluring Basque-style bocadillo baguette sandwiches are served at lunchtime here, and the namesake Fermintxo Boca sandwich (grilled Iberico pork loin, mozzarella and pimento) is especially recommended, as is the Iberico-pork sausage variety.
In the evenings the menu expands to include an array of tapas and drinks. Budget around Y6000 at night, Y1000-1500 during the day.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.