Organic, sustainable, ecologically conscious food and drink are on offer at this farm cafe, deli and bar. Typical menu items include eco-shrimp ajillo and farmer's pot-au-feu, while the drinks menu features organic wines, sangria and shochu. Take-out vegetable-centered bentos are Y750; dinner and drinks might run around Y4000.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.