Kaba
Shinagawa: Japanese regional
Kaba (Shinagawa: Japanese regional)
Kaba
Open 11am-2, 4-11:30pm. Closed Sundays.

The specialty of the house here is seafood from the San-in region of Western Honshu, flown in daily and served grilled and as sashimi. There's also an excellent selection of sake from the region, and a lively after-work crowd. Prices are extremely reasonable - budget around Y2500-3500 at dinnertime for food and drink.

Shinagawa
Shinagawa-ku, Konan 2-3-13, Shinagawa Front Bldg B1F.
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Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com4 Star Rating: recommended