Raika Seirankyo
Gaienmae: Chinese
Raika Seirankyo (Gaienmae: Chinese)
Raika Seirankyo
Open 11:30am-2, 5:30-9:30pm (LO) daily.
Sun: Open Sundays

Good modern Chinese cooking - their clay-pot tofu, cashew chicken and fried pork belly are especially recommended. If you're in a celebratory mood, the menu offers some luxurious special dishes like Peking Duck and Abalone Steak in Oyster Sauce. Prix-fixe menus are priced from Y3675 at lunchtime, Y6300 at dinner, but you can also order a la carte (budget around Y5,000-10,000 for dinner and drinks; Y2000 at lunch).

Gaienmae
Minato-ku, Minami-Aoyama 2-27-18, Passage Aoyama 1F.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com4 Star Rating: recommended