The first Tokyo "artisanal bakery" from famous French baker Gontran Cherrier produces first-rate breads, pastries and sandwiches. The selection includes some interesting Japanese-inspired items like yuzu cheesecake and curry baguettes.
There's also a rather nice "bread and wine cafeteria" upstairs, serving charcuterie plates and other light French fare in the evening.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.