Run by a 300-year-old trading and canned-foods company, this free mini-museum and showroom focuses on Japanese food-packaging design over the past 100 years, showing off design classics like Akebono-brand salmon's red-and-white striped can (1910), Morinaga milk caramels (1914), and S&B Curry (1954).

The "warehouse" section exhibits traditional food products from all over Japan - miso paste, soy sauce, sake, tsuyu and dashi sauces. There's also an exhibit of noteworthy eki-ben - bento boxes from train stations around the country. And the attached cafe serves up original-recipe gourmet dishes made from canned foods.