Jingumae 1-15-4, Barbazon #76, 1F-B. Open 11:30am-2:30, 6-10pm (LO) daily.
: Open Sundays
Singapore-style chicken and rice is the specialty here, either steamed or deep-fried with a crispy skin (Y850-900). Other options include Bak Kut Teh (pork spareribs in soup) and Malaysian-style chicken sate on skewers.
: Open Sundays
