Singaporean-style Hokkien Mee seafood noodles are the specialty here; Y990 to eat in, or Y800 to take out, but the wide-ranging menu includes many other dishes, including daikon radish cakes (called "carrot cake" in Japanese for some reason), oyster cakes, laksa soup noodles and fried prawn balls. Beers are Y300 during happy hour, and Spanish wines are Y2000 per bottle all the time; there's also a big selection of non-alcoholic fruit-juice cocktails.