This sprawling, spacious izakaya focuses on meats - premium-quality charcoal-grilled beef, pork and chicken to be precise - although they also offer a nice selection of creative seasonal and vegetable-centered small dishes. There's a full selection of yakitori and other skewered items, meat-based nabe stews, and tempting beef offerings - teppanyaki steaks, A5-grade roast beef, and various cuts like kalbi grilled on a charcoal-burning hibachi.

Drinks include a big selection of budget wines from around the world (mostly in the Y2000-3000 range), a decent sake list, plus the usual shochu and cocktails. Budget around Y3500-4000 for food and drink.