It's an inspired idea - matching the distinctive flavors of Spanish tapas with bold, assertive styles of craft sake. The tapas dishes here are perhaps a bit more refined than average, ranging from hams and other charcuterie to Galician-style octopus and nicely pickled herring. The sake tends toward the fresh, lively flavors of unpasteurized and unfiltered brews, many of them from lesser-known small breweries. Budget around Y7000 for food and drink; prix-fixe menus are priced Y3500-8000.