Sesonal seafood is the main focus in this stylish dining bar. The specialty of the house is a bento-style meal with 8 or 10 seasonal delicacies served in a bucket-style tray (Y1,995-2,730). You can also order small dishes a la carte, izakaya-style. The drinks menu features several different types of sake from local craft brewery Kintora as well as umeshu and other fruit liqueurs. Set lunches start at Y1575.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.