The Nagoya branch of one of Japan's most famous (and most expensive) kaiseki restaurants; the main branch is in Kyoto. Prix-fixe kaiseki menus are priced at Y17,325-32,340 at lunchtime and Y17,325-40,425 at dinnertime. There's also a mini-kaiseki menu (Y11,550) and a boxed lunch (Y5000). Private rooms are available for a bit extra.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.