Imahan, whose original Tokyo branch dates back to 1895, serves up deluxe-level beef dishes - sukiyaki, shabu shabu, and grilled steaks. Sukiyaki and shabu-shabu prix-fixe dinner menus are Y13,860-19,288, and lunches run Y3,927-10,510. Private rooms with a view are available for a little extra.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.