Thin, flat kishimen noodles are a featured dish here, served in a hot fish-based broth with fish cakes, fried tofu, boiled spinach and other ingredients. Another popular dish is their rather novel curry-cheese udon noodles. If you show up early in the day you can watch the noodles being made in the glassed-in work area at the front of the shop. The shop is located in one of Nagoya's adult entertainment districts, although it's reasonably tame at lunchtime.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.