"Global comfort food" in a lovely, beach-resort-style setting from Chef David Chiddo and the TY Harbor team (Cicada, Beacon).

In the main dining room lunch is served 11:30am-2pm (-3pm weekends), and dinner from 5:30-11pm (last order). The cafe is open all day from 7am-1am, and the bar from 5:30pm -1am (LO).