The concept at this steak specialist is kaiseki-style cuisine showcasing the highest grades of Kobe beef, grilled to perfection in the kitchen's specially made brick ovens. Prix-fixe dinners run from Y13,000, and a typical dinner menu might include items like beef tongue sashimi, sushi and chazuke in addition to steak. There are also monthly special dinners priced at Y5,000 and Y10,000, and wine-pairing dinners for Y18,000. Lunch is a real bargain, starting at Y1500.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.