Tokyo's first and foremost Czech restaurant, Ano Prosim serves down-home fare like roast pork, pork cutlets and Czech-style risotto. Don't miss their delicious bramborak - thick, garlicky potato pancakes served with ingredients like sausage and sauerkraut; spinach and hard-boiled egg; or smoked salmon. Sekana - a garlicky pate described on the chalkboard as Czech meatloaf - makes a good starter, and the goulash is rich and meaty.

Even more important, they also serve Czech beers - choose from any of eight varieties from Staropramen, Bernard, Budvar and Urquel breweries, or a fresh-tasting draft microbrew pilsner made by a Czech brewmaster in Ishikawa (Y750). Wines are from vineyards in Czech and neighboring Slovakia. There's also an impressive selection of fourteen herbal teas - ten single-flavor infusions like sage and lemongrass, and four custom blends.

Budget around Y3500-5000 for dinner and some drinks; prix-fixe menus run Y2700-4800. Lunch is Y950-1500 (for a three-dish special lunch menu), and is served until 3pm.