Perched on the 47th floor above the Saint Luke's hospital complex, Restaurant Luke is as popular for its setting as it is for its cuisine. The gorgeous dining space boasts ten-meter ceilings and an impressive view out over Tokyo Bay. The food is traditional French; budget around Y9000 for dinner or Y2000 at lunchtime. In the summertime they set up a beer garden out on the terrace; beer-terrace prix-fixe menus are Y4500 (not including beer).