Nana
Mitsukoshimae: Japanese regional
Nana (Mitsukoshimae: Japanese regional)
Nana
Open 11am-2:30, 5-10:30pm (LO) daily.
Sun: Open Sundays
decor: Notable decor

Nana is a slick, modern izakaya specializing in the regional cuisine of Kyoto, obanzai-ryori. Many of the dishes here incorporate or are built around lovely Kyoto heirloom vegetables, and the menu also offers a surprising number of chicken dishes.

Some highlights include the nicely fatty grilled pork on stones (grilled at your table) and the grilled sea bream with black pepper. Deep-fried anago eel cheese rolls were less successful, and the various herb and vegetable salads are passable without being very exciting. Drinks include ten popular brands of craft sake, although we didn't notice any from Kyoto. Budget around Y4000 for food and drink.

Mitsukoshimae
Chuo-ku, Nihonbashi Muromachi 2-2-1, Coredo Muromachi 3F.
Follow:
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
Sister sites:
Craft Beer Bars Japan
Bars, retailers and festivals
Animal Cafes
Cat, rabbit and bird cafe guide
Where in Tokyo
Fun things to do in the big city
Shinkansen.com
Popcult, design and cool stuff to buy
Barking Inu
Sushi dictionary and Japan Android apps
 
 

Venue listing from Bento.com4 Star Rating: recommended