This relaxed second-floor branch of the Nagi chain offers an evening menu of izakaya-style side dishes to nibble on with drinks, including a "ramen-shop omelet" and gyoza topped with ratatouille. The limited ramen offerings in the evening are quite unusual - a tasty shellfish ramen made with steamed mussels and clams as well as ramen topped with grilled cheese. At lunchtime they serve tsukemen, including some unique, very wide lasagna-esque noodles.