Hayari
Shirokanedai: Eclectic
Hayari (Shirokanedai: Eclectic)
Hayari
Open 11:30am-1:30, 6pm-midnight (LO) daily.
Sun: Open Sundays

Hand-made sausages and fried hinadori chicken are the specialties here, with organic wines by the glass or bottle. Sausage variations include Spanish chorizo, Chinese chozume, Korean sunde, boudin noir (French-style blood sausage), andouillette (tripe sausage) and several others. Most seating is at the big central counter, plus a few tables in the front window looking out over the street. Budget around Y4000 at dinnertime. No lunch on Wednesdays, Saturdays or Sundays.

Shirokanedai
Shibuya-ku, Ebisu 3-48-5, Grande Ebisu 2F.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com2 Star Rating: may appeal to some readers