From the former management of the legendary Fujimamas in Harajuku, this intimate (twenty-seat) bar-restaurant offers a nice selection of US wines by the glass or bottle. The eclectic fusion food menu features items like Confit of Pork Belly with Couscous Salad; Grilled Duck with Mandarin Mojo Sauce; and Grilled Salmon with a Maple Bourbon Glaze on a Sweet Onion Cake. Sunday brunch is served 10am-4pm. No dinner service on Sundays.