As the name implies, tagine stews are the specialty here, but the kitchen also serves up a good selection of kebabs, cous cous dishes, salads and soups. The spacious dining room offers a nice view out over Gaien-Nishi-dori. There are nightly performances of traditional Moroccan music at 9:30pm, and belly dance performances on weekends - call for details. Prix-fixe dinners are Y2500-5500, or budget around Y3500 for dinner with a few drinks if you order a la carte.