Trois offers a good selection of reasonably priced wines from around the world, including many organic and biodynamic varieties.

The food menu offers country-style French dishes like lamb chops and pork spareribs served cassoulet-style, and a very meaty Venison Parmentier stewed in red-wine sauce and served with mashed potatoes. The interior is chic in a minimalist way, with big windows providing a good view of the comings and goings in Sangenjaya's nighttime drinking zone.