Top-notch, creative Italian fare, beautifullly presented, from the very talented chef Luca Fantin. The main dining room is modern and stylish; there's also a popular bar-lounge area one level up (open noon-midnight), and a rooftop lounge with a great Tokyo view. Prix-fixed lunches are priced Y5,000-10,000; dinners are Y13,000-22,000. On Sundays they're open only for lunch.