This spacious basement dining room offers a very popular Japanese natural-foods lunch service; last order is 3pm. It's set up cafeteria-style, so you can mix and match your pick of half a dozen mains (mostly grilled fish and meats) priced at around Y400 each, along with vegetable side dishes, soup and rice as you like - a full meal comes to about Y1000. In the evenings there's a full menu of Japanese and Asian-influenced dishes with biodynamic wines and organic-herb cocktails; budget around Y3500. Tea and cakes are served during the afternoon.