The setting here is bistro-style (closely spaced tables and a counter) and very casual, but the food is a cut above the usual bistro fare, with dishes like beef cheeks and anago eel stewed in red wine; sauteed fish in grapefruit sauce; game-meat pies; and well-prepared steak frites. Three-course prix-fixe dinners are Y3980, or you can order a la carte. Wines are fairly reasonable and not exclusively French.