The very talented Chef Ueki serves up contemporary international cuisine with a French base; it's the kind of place where the staff lovingly describe every ingredient on each plate as it arrives at your table. The beautiful organic vegetables are especially impressive.

The dining room is elegantly decorated and quite spacious, with plenty of light at lunchtime. Lunch starts at Y1500, with prix-fixe dinners from Y4800. The separate bar area is open till 4am (except Sundays); Y500 table charge.