The best bakery on the beach. This hole-in-the-wall has a couple of tables for sitting and enjoying coffee or tea with an eclectic range of baked goods while listening to Afro-pop and old ska. Fare includes toothsome focaccia seasoned with Spanish sea salt and resplendent with organic toppings such as tomato, garlic and anchovy. There are also bagels (plain, sage, yomogi and more) and various loaves. The walnut-chocolate country loaf - fresh out of the oven - is to die for.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.