Gourmet burgers, sandwiches and upscale American diner fare at this tiny burger cafe. It's run by Chef Michi, formerly of Michi's Manhattan Beach near Los Angeles. The Kobe beef burger is their flagship sandwich, but we love their Cajun lamb burger (Y1300 for a double burger) even more.

There are lots of fantastic salads, hearty soups, and appealing vegetarian options (like the eggplant, zucchini and avocado sandwich). Daily specials abound. Everything is ready to take out, and the menu is in English. Open Sundays 11:30am-sundown.