The off-the shelf snack-bar decor here is perked up by a cozy counter bar with five seats and twelve taps dispensing some of Japan's best microbrew beers. The small menu includes a few good chicken dishes, including raw chicken with pungent wasabi, plus the usual sausages, potatoes, etc. One of the oldest Japanese microbrew bars, Kura Kura was located in Shimo-Kitazawa for ten years before their move to Kanda. No smoking.