Modern international cuisine in a stylish setting. The Y1700 cold appetizer buffet is a good deal, offering about a dozen cross-cultural starters like Hakkin roast pork, mushroom terrine, and roast beef with black olive tapenade and toasted garlic.

The buffet lunch also includes dessert and coffee, or you can upgrade to the Y2500 lunch which adds a main dish. The dinner menu features wood-fired grilled meats like dry-aged US beef; roast lamb with Asian ratatouille; and a grilled Hakkin pork chop with pineapple chutney and tomato gravy.

Service is attentive, and the ambience is very international, kind of like an upscale hotel in Hong Kong. Running the kitchen is veteran chef Masakatsu Kato, formerly of Spago and Mako restaurants in Roppongi. Budget around Y12,000 per person for dinner and drinks.