Healthy seasonal vegetable-centered cuisine is the concept at this cheerful counter shop, with attractively presented dishes like bagna cauda, vegetable shabu-shabu, grilled shiitake with duck, and grilled acorns. Vegetarian options are available, and take-out bentos are sold from 11am-4pm. Budget around Y5000 for dinner; lunches from Y1300. Open to 1am Fridays and Saturdays.