This laid-back restaurant, located in what feels like a cinderblock bunker, serves up tasty, reasonable Singaporean and Malaysian fare. Lunch (11:30-3) is a steal, with classics such as Hainan chicken rice and Malaysian black curry, flavored with shrimp paste and coconut milk, available for Y880. More unusual items, like paper-wrapped chicken appetizers, soft-shell crab in chili sauce, and claypot-steamed rice with chicken and Chinese sausages, can be found on the dinner menu. After 1pm dogs are also welcome.