Enoshima-tei
Kugenuma/Katase Kaigan: Japanese
Enoshima-tei (Kugenuma/Katase Kaigan: Japanese)
Enoshima-tei
Open 10:30am-7pm daily.
Sun: Open Sundays

After an invigorating climb to the top of Enoshima Island (or at least a long escalator ride), this is a nice place to enjoy the local seafood along with an inspiring cliffside view. The sashimi teishoku is Y2500, with donburi (rice bowls) starting at around Y1000.

Kugenuma/Katase Kaigan
Fujisawa, Enoshima 2-6-5.
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Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com4 Star Rating: recommended