This stylish two-story cafe-bar looks like a ski chalet that's been sliced along the diagonal, with big windows looking out over the picturesque (at least at night) Shibuya River. Stop in for a late-night drink - there's plenty of reasonably priced wine by the glass or bottle - or a full meal.
The menu is a mix of creative Mediterranean (brussels sprouts stuffed with seafood; pork-belly rilettes) and Thai classics (Isan sausage; green papaya salad). No cover charge; budget around Y3500 for dinner.
