Kaigan 1-2-20, Shiodome Building 1F. Open 11am-4, 5-10:30pm (LO; 3am Thu/Fri). Open every day.
: Open late
: Open Sundays
There's no need for an elaborate meal if you're not in the mood; here you can settle in with a simple pizza margherita, a sampling of their fifteen different hams and salamis, and a nice bottle or two of Italian wine. The cellar stocks around 300-400 different bottles, so it may take awhile to choose. Open late Thursday and Friday evenings; budget from Y4000 at dinnertime with drinks.