Suckling pig is the specialty of the house, with a choice of Berkshire pork (kurobuta) from Kagoshima or Iberico pork from Spain (Y4500 and Y6000 respectively for two-person portions). Other mains are lamb stew with herbs and red wine; steamed rabbit meat with turnips; and roast guineau fowl with prunes. And as one might expect there's a good selection of Port and Madeira wines. The dining room is pleasant but far less fancy than this restaurant's Gyre Harajuku branch. Prix-fixe dinners are priced Y4000-7000.