At lunchtime this neighborhood coffee shop serves a dazzling assortment of "British-style" curries, with variations like smoked pork and egg; mushroom, clam and egg; and smoked chorizo sausage and egg.

We tried the special demi-glace version, and the recipe seems to be rather heavy on one spice - cloves perhaps - very different in character from the usual European curry interpretation and a little unbalanced for our taste. In the evenings Hutte Manx is a bar specializing in single-malt whiskeys.