One of Japan's more famous yoshoku establishments, the decor here is 1960s-modern, with wood paneling and a big dessert cart.

Our beef curry (a specialty of the house) was very tasty, with tender meat and mushrooms and flavors that blended together smoothly and gently. It seemed more like beef stew than a typical Japanese curry, though, the roux more like a rich gravy with a bit of curry flavor. It was accompanied by a small salad of baby tomatoes and carrots (good) and cornichons (not really a good match).

The beef curry is Y1890, and beef fried-rice omelettes are Y2625.