This bustling American eatery brings the buzz of weekend brunch in Manhattan to Tokyo. The interior, simply decorated with black-and-white photos of New York and slim cab-yellow lamps, makes use of the large windows at the front of the restaurant to create an open feel; in the warmer months, customers spill out onto the deck to dine al fresco.

During brunch hours (from 9-4 on Saturdays and 10-4 on Sundays), the place is packed, and, between her frequent trips to Seoul, owner Suji Park can be seen flitting about the dining room, delivering orders and flashing a brilliant smile.

The staff and clientele are a melting pot of nationalities, but the food is all-American. The brunch menu features classics like Eggs Benedict, country-style pancakes, and steak and eggs (Y2200, Y1700, Y2400), and the food can be washed down with a bottomless cup of coffee (Y600).

Portions are enormous. The omelets are as big as your face, and eating the Jason Burger (Y1700) - stacked with bacon, cheese, and fried onions - requires careful strategy. The New York cheesecake topped with blueberry sauce is decadently dense, and should probably not be consumed by one person alone. Drinks are half price from 5-7 on weekdays during Happy Hour.