This outpost of the popular Miravile restaurant in Komaba specializes in desserts - with an Y1890 three-course menu (starter dessert with tea, main platter of two desserts with tea, final dessert plus tea or coffee) and a Y2980 version that includes drinks. The decor is elegant and casual - boldly colored graphics on the walls, burnt-orange stools at a wide counter plus a few small tables along the wall.