Suido 2-4-29. Open 11:30am-1:30, 5:30-7:30pm. Closed Sundays.
You'll find top-class unagi at this century-old shop. Shiroyaki (unagi grilled without sauce) is a specialty here, and because grilling starts from scratch the preparation can take 30 minutes or more. Budget around Y7000 at dinnertime.