British celeb chef Gordon Ramsay's first restaurant in Japan serves the Conrad Tokyo luxury hotel in Shiodome. Prix-fixe menus of Ramsay's impressive modern French cuisine run Y15,500 at dinnertime (or Y21,350 with wines).

The a la carte menu features dishes like "oven-roasted pigeon wrapped in prosciutto with foie gras, confit of legs, mushroom ragout, prune puree and almond foam" (Y7800), and "Open ravioli of crab and mango in chilled melon, mint and champagne soup" (Y3400). There are over thirty wines by the glass (from Y1000), with a handful of bottles under Y10,000 and far more in the Y10,000-20,000 range.

The popular Sunday Lunch service features a three-course prix-fixe menu for Y6800, or you can upgrade to Y8800 with four wines or Y9800 with free-flowing Champagne. Five choices each of starter and main include dishes like green-bean soup with tiger prawns; roast duck salad with beetroot and toasted hazelnuts; and a fantastic Middle-Eastern-influenced roast lamb with cous cous and eggplant puree.