This tiny (15-seat) hideaway restaurant is a serious gourmet destination, serving high-level cuisine at down-to-earth prices. Owner-chef George Sumura is a veteran of the Raffles Hotel in Singapore and a two-star restaurant in Brussels, and his cooking has a number of Belgian influences, like his mussel dishes and stews made with Belgian beers.

The menu includes dishes like Iberico pork sausage (a standout), rabbit terrine with foie gras, duck confit cassoulet, and a game dish of the day. A two-course prix-fixe lunch is Y2900, and the three-course dinner is Y4800. The all-French wine list ranges from around Y5500-13,000.