Excellent French cooking in a pleasant traditional setting (there are just 17 seats, including 5 at the counter). The cheese selection is especially good, as the owner-chef is also a cheese monger. There's a big wine list focusing mostly on Bordeaux and Burgundies, with a median price of around Y8000, plus a good assortment available by the glass. Prix-fixe lunches from Y2940 (Saturdays only), dinner from Y5775.